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    You are in: Home / Recipes / Roasted Tomato and Pasta Soup Recipe
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    Roasted Tomato and Pasta Soup

    Average Rating:

     3 Total Reviews

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    • on March 03, 2009

      This is an amazing soup. I broiled my veggies on low, because high charred them right away. I also added fresh basil and parsley. Really delicious! Thanks for the recipe.

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    • on July 16, 2008

      This is a wonderful soup! Love the roasted flavours coming through of the tomatoes, onion and the red pepper. I roasted the veggies for 1 hour instead of 40 mins. I had to use dried sage since I couldn't get hold of fresh and used elbow macaroni instead of tubetti. Thank you, Lorac, for sharing this wonderful recipe, definitely will be making it again! :)

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    • on February 13, 2008

      Yum! This is delicious! I love anything with tomatoes & roasted tomatoes. Great recipe. Thanks so much!

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    Roasted Tomato Soup. Recipe by katii

    Roasted Tomato Soup

    By katii
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    Nutritional Facts for Roasted Tomato and Pasta Soup

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.0
     
    Calories from Fat 96
    33%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 12.2 mg
    0%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 13.6 g
    54%
    Sugars 7.2 g
    28%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
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