Roasted Tomato and Pasta Soup

READY IN: 3hrs
Recipe by zeldamet

Fleishig Soup. Outstanding.

Top Review by Kishka

One of the best soups I've ever had! Straining out the solids is important, don't skip that step. This soup gets raves every time I serve it. Thank you, zeldamet!!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Spread out the tomatos, red pepper, onion and garlic in a roasting pan.
  3. Drizzle with 1 tablespoon of the olive oil.
  4. Roast for 30-40 minutes until the vegetables are soft and charred, stirring and turning them after 15 minutes.
  5. Brown the flanken in the remain oil.
  6. Turn the vegetables into a food processor.
  7. Add 1 cup of stock or water.
  8. Process until pureed.
  9. Scape into a sieve or food mill placed over a large saucepan and press the puree through.
  10. Add the remaining stock or water, the flanken, the sugar, salt and pepper.
  11. Bring to a boil, stirring.
  12. Add the pasta and simmer, stirring frequently.

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