Roasted Tomato and Pasta Soup

Total Time
Prep 1 hr
Cook 2 hrs

Fleishig Soup. Outstanding.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Spread out the tomatos, red pepper, onion and garlic in a roasting pan.
  3. Drizzle with 1 tablespoon of the olive oil.
  4. Roast for 30-40 minutes until the vegetables are soft and charred, stirring and turning them after 15 minutes.
  5. Brown the flanken in the remain oil.
  6. Turn the vegetables into a food processor.
  7. Add 1 cup of stock or water.
  8. Process until pureed.
  9. Scape into a sieve or food mill placed over a large saucepan and press the puree through.
  10. Add the remaining stock or water, the flanken, the sugar, salt and pepper.
  11. Bring to a boil, stirring.
  12. Add the pasta and simmer, stirring frequently.
Most Helpful

5 5

One of the best soups I've ever had! Straining out the solids is important, don't skip that step. This soup gets raves every time I serve it. Thank you, zeldamet!!