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    You are in: Home / Recipes / Roasted Tomato and Pasta Soup Recipe
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    Roasted Tomato and Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    zeldamet's Note:

    Fleishig Soup. Outstanding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spread out the tomatos, red pepper, onion and garlic in a roasting pan.
    3. 3
      Drizzle with 1 tablespoon of the olive oil.
    4. 4
      Roast for 30-40 minutes until the vegetables are soft and charred, stirring and turning them after 15 minutes.
    5. 5
      Brown the flanken in the remain oil.
    6. 6
      Turn the vegetables into a food processor.
    7. 7
      Add 1 cup of stock or water.
    8. 8
      Process until pureed.
    9. 9
      Scape into a sieve or food mill placed over a large saucepan and press the puree through.
    10. 10
      Add the remaining stock or water, the flanken, the sugar, salt and pepper.
    11. 11
      Bring to a boil, stirring.
    12. 12
      Add the pasta and simmer, stirring frequently.

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    Ratings & Reviews:

    • on October 03, 2011

      55

      One of the best soups I've ever had! Straining out the solids is important, don't skip that step. This soup gets raves every time I serve it. Thank you, zeldamet!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Tomato and Pasta Soup

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.3
     
    Calories from Fat 162
    38%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 91.8 mg
    30%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.1 g
    28%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    vegetable stock

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