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    You are in: Home / Recipes / Roasted Tomato and Mint Salsa Recipe
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    Roasted Tomato and Mint Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Jim Weller's Note:

    Roasted Tomato and Mint Salsa

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a comal or black iron skillet over medium-high heat, cook the tomatoes until blackened all over.
    2. 2
      While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped.
    3. 3
      Cool to room temperature.
    4. 4
      Add lime juice, olive oil, peppers, cilantro, spearmint, lime zest, orange zest, and salt.
    5. 5
      Mix together and let stand at least 30 minutes before using.
    6. 6
      Mark Miller writes: "Ripe red tomatoes roasted on a hot steel comal until the skins blacken are a basic element of many Mexican salsas. The smoky flavor adds a complexity to the taste of ripe tomatoes.".

    Ratings & Reviews:

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    Nutritional Facts for Roasted Tomato and Mint Salsa

    Serving Size: 1 (184 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 154.8
     
    Calories from Fat 124
    80%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.2 g
    17%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    lime zest

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