Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Tomato and Habanero Sauce Recipe
    Lost? Site Map

    Roasted Tomato and Habanero Sauce

    Roasted Tomato and Habanero Sauce. Photo by TeresaS

    1/2 Photos of Roasted Tomato and Habanero Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    mary winecoff's Note:

    This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh and Spicy Vegetarian, by John Ettinger.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      .Preheat oven to 300 degrees.
    2. 2
      Place tomatoes in a roasting pan and rub with most of the olive oil. Bake for 1 hour, stir gently once to prevent sticking. Rub peppers with some oil and add to the tomatoes.
    3. 3
      Return to the oven for 20 to 30 minutes, stir, then bake another 10 to 15 minutes.
    4. 4
      Remove, place in a blender with the onion, water and vegetable oil, and puree. Stir in cilantro and salt.

    Ratings & Reviews:

    • on July 14, 2008

      55

      I loved this roasted sauce. So much better then you can ever buy or even get in a restaurant. I halved this recipe, using 3 large roma tomatoes and 1 habanero pepper. Reduced the oil lightly on the tomatoes and habanero. I also roasted a small onion right along side of the habanero so when I pulsed it in my blender it was all combined and beautifully too. This is really great, and I bottled the rest of the sauce to sit inside my fridge just waiting for me to use on the next chip. Terrific mary! Thanks! Made for *SSC Pet Parade*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      55

      Yummy!!! I made the full 2 cups using 3 large habanero peppers because we like things hot. This does have some heat to it, but I didn't find it overly hot. It has a hidden sweet taste to it. Must be from the sweet onions. The flavor is outstanding. Sometimes these sauces are all heat and no flavor but not this one. Mine came out nice and thick and orange. I really excepted it to be red and thin like Andi's photo. I like it thick. Great for dipping in fact I eating it now. This does take some time to prepare but it's worth it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Tomato and Habanero Sauce

    Serving Size: 1 (629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 87
    58%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 162.9 mg
    6%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.3 g
    37%
    Protein 3.1 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites