2 Reviews

I loved this roasted sauce. So much better then you can ever buy or even get in a restaurant. I halved this recipe, using 3 large roma tomatoes and 1 habanero pepper. Reduced the oil lightly on the tomatoes and habanero. I also roasted a small onion right along side of the habanero so when I pulsed it in my blender it was all combined and beautifully too. This is really great, and I bottled the rest of the sauce to sit inside my fridge just waiting for me to use on the next chip. Terrific mary! Thanks! Made for *SSC Pet Parade*

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Andi of Longmeadow Farm July 14, 2008

Yummy!!! I made the full 2 cups using 3 large habanero peppers because we like things hot. This does have some heat to it, but I didn't find it overly hot. It has a hidden sweet taste to it. Must be from the sweet onions. The flavor is outstanding. Sometimes these sauces are all heat and no flavor but not this one. Mine came out nice and thick and orange. I really excepted it to be red and thin like Andi's photo. I like it thick. Great for dipping in fact I eating it now. This does take some time to prepare but it's worth it. Thanks for posting.

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teresas August 22, 2008
Roasted Tomato and Habanero Sauce