Roasted Tomato and Garlic Pasta

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I found this recipe online - it's from Betty Crocker. It was so easy and yummy. You can use just about any type of pasta you like!

Ingredients Nutrition

Directions

  1. Heat oven to 300°F
  2. Place foil on a cookie sheet. Generously brush with 2 tbsp olive oil. Arrange tomato halves, cut sides up, in a single layer on foil; brush with 4 teaspoons olive oil. Sprinkle with the sugar, salt and pepper.
  3. Cut 1/2 inch off top of garlic bulb; drizzle with 2 tsp olive oil. Wrap in foil; place on cooking sheet with the tomatoes.
  4. Bake 55-60 minutes or until garlic is soft when pierce with a knife and tomatoes have begun to shrivel; cool slightly.
  5. Cook and drain pasta as directed on package.
  6. Squeeze garlic into remaining olive oil and mash until smooth: toss with pasta. Add pasta halves and basil; toss. Top with cheese. Serve immediately.
Most Helpful

This recipe is delicious and easy. I used cherry tomatoes, cut in half. This is sure to become a part of our family menu. Thanks!

MimzyMum March 23, 2008