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This was good, but I'm sure that it would have been better in the summer when the tomatoes are at their best. I added some extra garlic and some chili flakes to spice it up a bit. After plating, I sprinkled with a little feta cheese just to give it that little "extra" something. It's a good basic recipe, but like the other reviewer said, it has plenty of room for personal tweaking.

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Not-2-Sweet April 06, 2009

We liked this recipe, but it felt like there was something missing (maybe because my produce wasn't super high quality.) I added some red pepper flakes to the garlic and oil and that gave it a little kick, but it still needed some depth. I think if I try this again, I will add some oregano and dried basil to the oil and garlic. I think with some tweaking for personal taste this will become a regular occurrence at our house. Thanks Bel^!

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sbera007 March 23, 2009
Roasted Tomato and Eggplant Pasta