Roasted Tomato and Chickpea Curry

Total Time
Prep 15 mins
Cook 20 mins

This is from Everyday with Rachael Ray.

Ingredients Nutrition


  1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 4 minutes.
  2. Move the onion to the side of the pan, add the ground turkey, curry powder, coriander and cumin and cook over medium-high heat until the tukey is browned and cooked through; about 6 minutes.
  3. Add the roasted tomatoes, chickpeas, chicken broth and lemon zest. Season with salt and pepper. Cook for 10 minutes, stirring occasionally.
  4. Reduce the heat to low and stir in the yogurt, cooking until just heated through.

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