Roasted Tomato and Chickpea Curry

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READY IN: 35mins
Recipe by dicentra

This is from Everyday with Rachael Ray.

Ingredients Nutrition

Directions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 4 minutes.
  2. Move the onion to the side of the pan, add the ground turkey, curry powder, coriander and cumin and cook over medium-high heat until the tukey is browned and cooked through; about 6 minutes.
  3. Add the roasted tomatoes, chickpeas, chicken broth and lemon zest. Season with salt and pepper. Cook for 10 minutes, stirring occasionally.
  4. Reduce the heat to low and stir in the yogurt, cooking until just heated through.

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