4 Reviews

AWESOME! Wonderful and very tasty. I used homemade pizza crust and pesto. I subbed mozzarella because I didn't have the bocconcini. The fresh basil is a must! DH loved it - definitely will be a favorite recipe at our house. Thanks JCMM!

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BigNanc July 18, 2009

Very special when made with fresh ingredients and a great crust. Loved it. Wouldn't change a thing.

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sugarpea September 17, 2004

I served this as an appetizer at a cocktail party. I made my own dough, but followed everything else exactly. It was excellent! The roasted tomatoes are intense and the bocconcini is a nice addition. Definitely use the fresh basil. Very flavorful, but not heavy. Everyone loved it!

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Marmish June 27, 2004

Fabulous pizza, JCMM. I had to learn what bocconcini was from my Italian grocer. For those of you who don't know it is bite-sized rounds of fresh mozzarella cheese. So delicious and a wonderful ingredient for this pizza. I also used my own fresh homemade pesto and pizza crust (I was feeling adventurous today). I also used fresh tomatoes and basil. I would characterize this as one incredible flavor explosion. One of the best dang pizzas I have ever tasted. Thanks for sharing this recipe.

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ratherbeswimmin' June 25, 2004
Roasted Tomato and Basil Pizza