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    You are in: Home / Recipes / Roasted Tomato and Basil Pizza Recipe
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    Roasted Tomato and Basil Pizza

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 18, 2009

      AWESOME! Wonderful and very tasty. I used homemade pizza crust and pesto. I subbed mozzarella because I didn't have the bocconcini. The fresh basil is a must! DH loved it - definitely will be a favorite recipe at our house. Thanks JCMM!

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    • on September 17, 2004

      Very special when made with fresh ingredients and a great crust. Loved it. Wouldn't change a thing.

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    • on June 27, 2004

      I served this as an appetizer at a cocktail party. I made my own dough, but followed everything else exactly. It was excellent! The roasted tomatoes are intense and the bocconcini is a nice addition. Definitely use the fresh basil. Very flavorful, but not heavy. Everyone loved it!

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    • on June 25, 2004

      Fabulous pizza, JCMM. I had to learn what bocconcini was from my Italian grocer. For those of you who don't know it is bite-sized rounds of fresh mozzarella cheese. So delicious and a wonderful ingredient for this pizza. I also used my own fresh homemade pesto and pizza crust (I was feeling adventurous today). I also used fresh tomatoes and basil. I would characterize this as one incredible flavor explosion. One of the best dang pizzas I have ever tasted. Thanks for sharing this recipe.

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    Nutritional Facts for Roasted Tomato and Basil Pizza

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 228
    67%
    Total Fat 25.3 g
    39%
    Saturated Fat 11.7 g
    58%
    Cholesterol 64.1 mg
    21%
    Sodium 559.2 mg
    23%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.3 g
    21%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    pesto sauce

    thin pizza crust

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