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This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make my own which has quite a hint of lemon in it. Do not substitute dried basil - it just won't work. This would also make a great appetizer if sliced in very thin wedges.
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 2
The following items or measurements are not included:
thin pizza crust