Roasted Tomatillo Salsa

READY IN: 35mins
Recipe by EmilyStrikesAgain

Serve with chips or as a great sauce for fish, chicken, or shrimp. From The Chicago Tribune

Top Review by QOU4LIFE

Very easy, very healthy and, most importantly, very tasty!

Ingredients Nutrition


  1. Heat oven to 500°F
  2. Place tomatillos, garlic, jalapenos and onion on an ungreased baking pan.
  3. Cook, stirring once, until vegetables are charred,. about 15 minutes; set aside to cool.
  4. Remove stems (but not seeds) from peppers; discard.
  5. Peel garlic.
  6. Transfer ingredients to a food processor; process until coarsely chopped.
  7. Transfer to a medium bowl; stir in lime juice, cilantro, olive oil, sugar, salt and pepper until well-blended.
  8. Salsa will keep, refrigerated, up to 4 days.

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