Roasted / Toasted Walnuts

Total Time
Prep 0 mins
Cook 10 mins

Roasted walnuts are a great way to boost the flavor in a salad, or a cookie!


  1. Spray a baking sheet with cooking spray.
  2. Take your walnuts and place them on the pan. (Do not chop until after they have baked).
  3. Place the walnuts in the oven and bake them at 350 degrees for 5 to 10 minutes.
  4. Make sure you keep an eye on them until they are done so that they don't burn.
  5. Chop them to the consistency you need for your recipe.


Most Helpful

So easy; it's good to have as many technique recipes as there are on 'Zaar!

BarbryT September 13, 2008

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