6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very good, and very easy. Would have a more even crisp if they were flipped about half-way through cooking. Mine took 50 minutes to cook. Served with raspberry chipotle pulled pork sandwiches.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cooking4mylove April 27, 2009

So tasty! So easy! What a nice change. This will be on the menu often. I ran out of hot sauce, so used 1/2 tsp of cayenne pepper in its place. Thanks for posting such a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Diana #2 October 14, 2008

Great dish my hubby was in heaven! I loved the taste very interesting

0 people found this helpful. Was it helpful to you? [Yes] [No]
bluecjan April 01, 2008

I took notice of Derf and reduced the temp of the oven. Also, note that you can't fit that many potato slices on a 9 inch pan. We reduced the salt by half, as we were using salted butter and I figure you can add it at the table, but not take it off;-) These were crispy and delicious with the thyme and hot sauce, and I'll be making them again

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS July 04, 2004

Very good, although I found the 425f oven to be too hot, they were getting too dark on the outside and not done inside, turned it down to 400f after 20 minutes. Love the taste of thyme with the salt and hot sauce, nice mix. I will make them again, went very nice with a salmon loaf i was serving. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Derf June 22, 2003
Roasted Thyme Potato Slices