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    You are in: Home / Recipes / Roasted Thyme Potato Slices Recipe
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    Roasted Thyme Potato Slices

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 27, 2009

      Very good, and very easy. Would have a more even crisp if they were flipped about half-way through cooking. Mine took 50 minutes to cook. Served with raspberry chipotle pulled pork sandwiches.

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    • on October 14, 2008

      So tasty! So easy! What a nice change. This will be on the menu often. I ran out of hot sauce, so used 1/2 tsp of cayenne pepper in its place. Thanks for posting such a great recipe.

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    • on April 01, 2008

      Great dish my hubby was in heaven! I loved the taste very interesting

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    • on December 22, 2005

    • on July 04, 2004

      I took notice of Derf and reduced the temp of the oven. Also, note that you can't fit that many potato slices on a 9 inch pan. We reduced the salt by half, as we were using salted butter and I figure you can add it at the table, but not take it off;-) These were crispy and delicious with the thyme and hot sauce, and I'll be making them again

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    • on June 22, 2003

      Very good, although I found the 425f oven to be too hot, they were getting too dark on the outside and not done inside, turned it down to 400f after 20 minutes. Love the taste of thyme with the salt and hot sauce, nice mix. I will make them again, went very nice with a salmon loaf i was serving. Thanks for sharing.

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    Nutritional Facts for Roasted Thyme Potato Slices

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 131
    45%
    Total Fat 14.6 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 38.1 mg
    12%
    Sodium 1018.3 mg
    42%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.6 g
    6%
    Protein 4.4 g
    8%

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