Recipe by Miraklegirl
This would go really nicely with grilled fish or chicken.
Top Review by cooking4mylove
Very good, and very easy. Would have a more even crisp if they were flipped about half-way through cooking. Mine took 50 minutes to cook. Served with raspberry chipotle pulled pork sandwiches.
- 5 tablespoons butter, melted
- 2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon hot sauce
- 4 russet potatoes, scrubbed and cut into 1/4 inch slices