Roasted Sweet Potatoes With Pineapple and Pecans
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
4 cups
ingredients
- 2 tablespoons vegetable oil
- 5 cups sweet potatoes, peeled and cut into chunks
- 1 cup fresh pineapple, cut into chunks
- salt
- 3⁄4 cup pecans, coarsely chopped
- 2 tablespoons pure maple syrup
- 1 tablespoon orange marmalade
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon Dijon mustard
directions
- Preheat oven to 425 degrees F. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes. Add pecans and roast 10 more minutes; then transfer to a large bowl.
- Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.
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RECIPE SUBMITTED BY
DailyInspiration
United States