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    You are in: Home / Recipes / Roasted Sweet Potatoes With Pineapple and Pecans Recipe
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    Roasted Sweet Potatoes With Pineapple and Pecans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nancy's Pantry's Note:

    I am already looking forward to the holidays and this dish really gets me in the mood for turkey and all the wonderful trimmings. Of course, these sweet potatoes would be good any time of the year. Recipe is from Cuisine at Home.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes. Add pecans and roast 10 more minutes; then transfer to a large bowl.
    2. 2
      Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Sweet Potatoes With Pineapple and Pecans

    Serving Size: 1 (1016 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 404.4
     
    Calories from Fat 195
    48%
    Total Fat 21.6 g
    33%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 7.5 g
    30%
    Sugars 20.9 g
    83%
    Protein 4.7 g
    9%

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