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    You are in: Home / Recipes / Roasted Sweet Potatoes With Macadamia Nuts Recipe
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    Roasted Sweet Potatoes With Macadamia Nuts

    Roasted Sweet Potatoes With Macadamia Nuts. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Queen uh Cuisine's Note:

    Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together great. Hope you enjoy :)

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned.
    3. 3
      Remove from oven, cool and chop coarsely.
    4. 4
      Increase oven temperature to 400°F.
    5. 5
      Oil a baking dish. Cut the sweet potatoes lengthwise into wedges and toss them in a tablespoon of olive oil.
    6. 6
      Place potatoes in the baking dish and season with salt and pepper. Bake for 45 to 60 minutes, stirring occasionally, until tender.
    7. 7
      When potatoes are done, remove from oven and let cool for a few minutes.
    8. 8
      Transfer to a serving platter.
    9. 9
      Whisk together the remaining oil with the vinegar, maple syrup and mustard.
    10. 10
      Drizzle over the sweet potatoes and garnish with toasted macadamia nuts.

    Ratings & Reviews:

    • on December 21, 2010


      I used a very large sweet potatoe (about 700grams) which was plenty for 3 of us and I did use sugar free maple syrup for diabetic reasons but otherwise followed through but I personally found it too sweet but then I don't particularly like sweet but the DS and DM really loved it. Mine were cooked in 40 minutes but maybe they were a little smaller than intended. Thank you Queen of Cuisine, made for Diabetic forum December 2010.

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    • on February 15, 2009


      Awesome potatoes Queenie, just awesome. What can I say, I loved this tasty treat, the flavor and texture of this potatoe dish was excellant, sweet, tart and tangy with a lovely burst of flavor from the roasted macadamia nuts. All the flavors were perfectly balanced. I also loved the addition of the balsamic vinegar, I used the fig option, it worked perfectly in this dish. Thanks so much for sharing.

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    • on December 12, 2008


      Very nice sweet potato dish. I omitted the salt and mustard (personal preference). It made a lovely side dish. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Sweet Potatoes With Macadamia Nuts

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 79.9 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 5.3 g
    Sugars 8.2 g
    Protein 3.3 g

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