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    You are in: Home / Recipes / Roasted Sweet Potatoes With Macadamia Nuts Recipe
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    Roasted Sweet Potatoes With Macadamia Nuts

    Average Rating:

    3 Total Reviews

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    • on December 21, 2010

      I used a very large sweet potatoe (about 700grams) which was plenty for 3 of us and I did use sugar free maple syrup for diabetic reasons but otherwise followed through but I personally found it too sweet but then I don't particularly like sweet but the DS and DM really loved it. Mine were cooked in 40 minutes but maybe they were a little smaller than intended. Thank you Queen of Cuisine, made for Diabetic forum December 2010.

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    • on February 15, 2009

      Awesome potatoes Queenie, just awesome. What can I say, I loved this tasty treat, the flavor and texture of this potatoe dish was excellant, sweet, tart and tangy with a lovely burst of flavor from the roasted macadamia nuts. All the flavors were perfectly balanced. I also loved the addition of the balsamic vinegar, I used the fig option, it worked perfectly in this dish. Thanks so much for sharing.

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    • on December 12, 2008

      Very nice sweet potato dish. I omitted the salt and mustard (personal preference). It made a lovely side dish. Thanks for sharing!

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    Nutritional Facts for Roasted Sweet Potatoes With Macadamia Nuts

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
     
    Calories from Fat 236
    65%
    Total Fat 26.2 g
    40%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 79.9 mg
    3%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.2 g
    32%
    Protein 3.3 g
    6%

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