Roasted Sweet Potatoes With Honey-Lime Glaze

Total Time
45mins
Prep 15 mins
Cook 30 mins

from Cuisine at Home February 2008

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Toss sweet potatoes with oil, cayenne, and salt in a large bowl until coated.
  3. Transfer to a baking sheet and roast until fork tender, 25 minute.
  4. Whisk honey, lime juice, and cinnamon together in a small bowl while potatoes roast.
  5. Once potatoes are tender, coat with glaze and roast 5 minutes more.
  6. Garnish with cilantro.
Most Helpful

4 5

Quick, easy and very good!!

5 5

Excellent! I made this as instructed with the exception of spraying cubed potatoes with cooking spray instead of oil & baking @ 450. I have also made this with a bit of ground cumin added to the glaze, so tasty! Thanks for sharing!

5 5

This was made using a combination of purple and orange sweet potatoes. While the recipe says to toss with oil it doesn't specify how much or what kind. I did drizzle them with olive oil, roasted and then drizzled again with a little oil about 1/2 way through the cooking process. I used the juice of 1 lime and maybe a little over 1/2 the honey called for. The flavor is wonderful with a little kick from the cayenne. I would not hesitate to try this recipe again.