Roasted Sweet Potatoes With Cognac Chestnuts

"I found this in the WS catalog years ago and have yet to try it. Sounds great."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 35mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • In a large mixing bowl, toss sweet potatoes with olive oil, salt and pepper.
  • Spread potatoes out on a baking sheet in a single layer.
  • Roast, stirring occasionally and rotating the pan after about 25 minutes, until the potatoes are tender and golden around the edges, 45-50 minutes.
  • Meanwhile, in a large frying pan over medium heat, fry bacon until crisp then drain all but 2 TBS of the fat out of the pan.
  • Transfer the bacon to a plate and blot with paper towels.
  • In the remaining bacon grease add chestnuts and saute, stirring, until heated through, 2-3 minutes.
  • Return bacon to the pan along with the roasted sweet potatoes and green onions. Stir to mix, adjust seasonings and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Realtor in both Louisiana and Mississippi Cooking destresses me.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes