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This is a truly satisfying side dish, & one I'll make again & again, I'm sure, since I do love those sweet potatoes! Almost forgot to say that, as I usually DON'T do, I didn't peel the potatoes, because I happen to like the skins (very nutritious, too)I have to agree with you about the Saigon cinnamon, too ~ Absolutely wonderful, & since purchasing a large bottle of it early in the year, I'm definitely hooked on it & wouldn't buy another kind ever again! I also took a tip from another reviewer & used hazel nuts & will admit that they do add a nice touch to the whole thing! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike December 22, 2010

Great side dish. Unususal without being ove the top. It was pretty and colorful. It would be good as a side dish any time of the year. Thanks for a great recipe!

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SteelerSue November 28, 2008

This side dish was very good. I used only 1 large sweet potato and cut everything else in half. Served it with Chicken Francaise Chicken Francaise.

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adopt a greyhound November 16, 2008

We loved this recipe. Still, I did find that I prefer to leave more of the natural flavor of the potatoes ,and as I didn't have pecan nuts and I always keep in my fridge coarsely ground hazel nuts, I used it instead. During my years of baking, I did find out that the "special" final touch in any fruits topping, If I use hazelnuts it gives the cake, pie or what ever the special taste which everybody comments will say..." WOW".. Try it and see the differences. RinaP.

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Scoopy November 12, 2008

Excellent!! Great flavors!

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Caroline Cooks April 09, 2007
Roasted Sweet Potatoes With Cinnamon Pecan Crunch