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    You are in: Home / Recipes / Roasted Sweet Potatoes, Potatoes and Carrots Recipe
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    Roasted Sweet Potatoes, Potatoes and Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    qtheepie's Note:

    I could not find a recipe that was exactly what I was looking for so I made one up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      peel and cut in bite size pieces all the vegetable. Peel and squash the garlic but do not cut it.
    2. 2
      mix the vegetables, garlic and all remaining.
    3. 3
      ingredients.
    4. 4
      spread on a parchemin lined pan.
    5. 5
      Broil until nice and golden about half an hour.
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    Nutritional Facts for Roasted Sweet Potatoes, Potatoes and Carrots

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 43
    15%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 184.5 mg
    7%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 8.0 g
    32%
    Sugars 11.0 g
    44%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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