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I'm such a big fan of sweet potatoes that just about any new way to do them up (whether sweet or savory) will dram my attention! I enjoyed making these & thought the fennel & beens combined well with the taters! Definitely something I'll be trying again! Thanks for a nice keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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Sydney Mike October 04, 2009
Roasted Sweet Potatoes, Fennel, and Green Beans