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    You are in: Home / Recipes / Roasted Sweet Potatoes, Fennel, and Green Beans Recipe
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    Roasted Sweet Potatoes, Fennel, and Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Ambrosia for Guen's Note:

    I love roasted Sweet Potatoes. One night I just decided to add some greenbeans to it and in the process of shopping at the grocery store I decided to add the fennel and sundried tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cube sweet potatoes and slice fennel bulb and toss in olive oil, salt and pepper and roast around 20 minutes.
    2. 2
      snap ends off of greenbeans and snap beans in half if they're long. Dice garlic and slice sundried tomatoes. Take sweet potatoes and fennel out and stir in the rest of the ingredients. Roast until desired doneness.

    Ratings & Reviews:

    • on October 04, 2009

      55

      I'm such a big fan of sweet potatoes that just about any new way to do them up (whether sweet or savory) will dram my attention! I enjoyed making these & thought the fennel & beens combined well with the taters! Definitely something I'll be trying again! Thanks for a nice keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Sweet Potatoes, Fennel, and Green Beans

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 124
    58%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 185.5 mg
    7%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 6.7 g
    27%
    Sugars 4.0 g
    16%
    Protein 3.7 g
    7%

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