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    You are in: Home / Recipes / Roasted Sweet Potatoes and Apples Recipe
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    Roasted Sweet Potatoes and Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Epi Curious's Note:

    From the OK Cafe in Atlanta, GA. An award winning recipe. Rosemary and mustard are the surprise ingredients that give this hot side dish its savory-sweet appeal. Serve it with pork or poultry for a nice dinner, or to accompany chicken soup or corn chowder for a hot lunch.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray. In the baking dish, combine the mustard, brown sugar, ginger, olive oil, cider, rosemary and bay leaf. Add the sweet potatoes and apples and stir well to coat. Bake for 45 to 50 minutes, or until the apples are golden brown and the sweet potatoes are tender.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Sweet Potatoes and Apples

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.5
     
    Calories from Fat 63
    35%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 90.4 mg
    3%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 12.5 g
    50%
    Protein 1.6 g
    3%

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