Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Sweet Potatoes Recipe
    Lost? Site Map

    Roasted Sweet Potatoes

    Roasted Sweet Potatoes. Photo by NELady

    1/4 Photos of Roasted Sweet Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CarolAT's Note:

    This Paula Deen recipe for roasting sweet potatoes is a little different because it adds a little sweet and a little spice together. The presentation of these roasted potatoes and the taste are both wonderful.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Wash potatoes and slice lengthwise into 1/4-inch wedges. (I peeled my sweet potatoes because I don't like having to deal with the skins when eating. They roasted just fine without the skin.).
    3. 3
      In a large bowl combine olive oil, salt, pepper, nutmeg, cinnamon, and red pepper. Add potatoes, tossing gently to coat.
    4. 4
      Place potatoes on a large rimmed baking sheet. Bake for 30 minutes, or until tender on the inside and golden on the outside.

    Ratings & Reviews:

    • on December 22, 2011

      45

      Was having out-of-town friends stop for lunch on their way up the coast. Knew I wanted to roast sweet potatoes, but but forgot how high/how long ! Found about 30 recipes here -- ALL a tad different ! Followed directions here, except for cinnamon and nutmeg, and added 1/2 TBS of dried rosemary. Halved to recipe for 3 potatoes -- 1/2 cup olive oil. I placed the potatoes on a rimmed sheet and poured the oil mixture over -- likely my mistake. At 425*, the 1/4 inch slices were soft and the oil bubbling away, and obviously NEVER going to crisp, so took the slices out and let them bake at 400* for about 5 min., then put them in the warming drawer for about 20 min. VERY tasty -- but next time I will drain first. Thanks for posting, Carol. Happy Holidays !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      35

      These were OK, but they smelled a lot better than they they actually tasted. My kitchen smelled as if I had a sweet potato pie in the oven, even the kids were asking me what smelled so good. But we were a bit disappointed with the end result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      45

      A tasty treat to go along with our cheeseburgers at lunch. I made as directed, but cut back a little on the cayenne as I was worried about the heat - I wish I had thrown it all in there, though! Made for the Groovy GastroGnomes, Family Picks, ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Roasted Sweet Potatoes

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 196
    74%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 1090.0 mg
    45%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.4 g
    13%
    Protein 1.3 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes