Roasted Sweet Potato Slices

READY IN: 30mins
Recipe by Leanne

I make this as an appetizer or garnish for dinners. Also great for a quick late night snack.

Top Review by sugarpea

Excellent taste and appearance. Couldn't be easier to make. I followed the instructions and ingredients exactly and they were perfect. They were gobbled up entirely. I used it as a side dish for dinner.

Ingredients Nutrition


  1. In a small bowl whisk together the oil, butter and salt and pepper to taste.
  2. Arrange the potato slices not touching in rows on an oiled baking sheet.
  3. Brush slices with the oil mixture.
  4. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
  5. Bake for about 18-22 minutes or until golden crisp.
  6. Drain on paper towels and sprinkle with salt to taste.

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