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    You are in: Home / Recipes / Roasted Sweet Potato Salad With Warm Chutney Dressing Recipe
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    Roasted Sweet Potato Salad With Warm Chutney Dressing

    Roasted Sweet Potato Salad With Warm Chutney Dressing. Photo by flower7

    1/1 Photo of Roasted Sweet Potato Salad With Warm Chutney Dressing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    flower7's Note:

    This is originally from Sara Moulton, with a few changes for personal taste preference. We had this today with our Easter dinner and it was the hit of the day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In a large bowl, toss the potatoes with the 3 Tbsp olive oil, salt, pepper, cumin and ginger. Tip into a lightly greased roasting pan and spread into one layer. Bake until the potatoes are fork-tender and golden brown, about 25 to 35 minutes.
    3. 3
      Meanwhile, add the pumpkin seeds to a cold skillet and cook over low heat, stirring, until toasted. Transfer the seeds to a small bowl, toss with 1 tsp olive oil and season with salt and pepper. Set aside.
    4. 4
      Dressing: Prepare the dressing by combining all the ingredients (except for the olive oil) in a small saucepan and heating on low until just lightly bubbling. Remove from heat and whisk in the olive oil.
    5. 5
      Assemble salad by gently tossing the roasted potatoes with the cranberries and scallions. Add about half the dressing, or enough to coat and garnish with toasted pumpkin seeds. Serve with extra dressing on the side.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Sweet Potato Salad With Warm Chutney Dressing

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.3
     
    Calories from Fat 149
    43%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 433.3 mg
    18%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 6.7 g
    26%
    Sugars 14.1 g
    56%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    mango chutney

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