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    You are in: Home / Recipes / Roasted Sweet Potato Rounds Recipe
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    Roasted Sweet Potato Rounds

    Roasted Sweet Potato Rounds. Photo by I'mPat

    1/1 Photo of Roasted Sweet Potato Rounds

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Nymphadora Tonks's Note:

    I've been trying to find an alternative to our usual roasted potatoes. This is a combo of a few recipes I've seen. The seasoned oil after tossing has a really neat flavour. (I was cooking them along side a roasted chicken so the temperature was lower and cooking time is longer. I have no doubt these could be done faster at a higher temp. Based on recipes I've seen, 425 Fahrenheit for about 20 minutes)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 Tbsp of the oil in a pan.
    2. 2
      Preheat oven to 325 (I was cooking them along side a roasted chicken so the temperature was lower and cooking time is longer. I have no doubt these could be done faster at a higher temperature Based on recipes I've seen, 425 Fahrenheit for about 20 minutes).
    3. 3
      Slice onions and sautee until tender and brown at the edges.
    4. 4
      Peel and wash potatoes then slice into rounds about a centimetre thick.
    5. 5
      Combine potatoes, chili powder, brown sugar, salt and remaining oil in a bowl, toss to coat evenly.
    6. 6
      Add sauteed onions and continue to toss to combine flavours.
    7. 7
      Spread potato and onion mixture evenly on a baking sheet with edges or a large roasting pan that will allow the potatoes to barely overlap.
    8. 8
      Toss halfway through to ensure coating and cooking is even.

    Ratings & Reviews:

    • on September 15, 2011

      55

      I do love sweet potatoes & always appreciate finding new ways to prepare them, whether sweet or not, & your recipe makes for a very flavorful, satisfying dish of 'em! The only thing I changed was to leave the peel on the potatoes & go from there! You have a very nice keeper of a recipe here! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2011

      55

      These had a lovely spicy taste which we enjoyed though may have to cut it back to 1/2 to 3/4 of a teaspoon of the chilli (mine is very hot) and the DM made comment but she battled her way through and ate her serve. I used 3 medium potatoes for 3 of us and 1 large onion though next time I won't worry of sauteing it first as it ended up burnt but toss in about a teaspoon of oil and I only used 1 tablespoon in the potatoes (a total of 1 1/4 tablespoons). Thank you Nymphadora Tonks for a different way of spicing up sweet potatoe, made for All You Can Cook Buffet - Special Event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Sweet Potato Rounds

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 92
    52%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 630.8 mg
    26%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.7 g
    30%
    Protein 1.5 g
    3%

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