Roasted Sweet Potato & Prosciutto Salad

Recipe by NELady

From Taste of Home, Nov 2013. Sweet potatoes & pork salad.

Top Review by vickyval4

I can't believe this recipe hasn't been reviewed sooner! It is simple to make and so delicious. Some might think the ingredients don't go together but they do! They work really well together. A taste explosion!

Ingredients Nutrition


  1. Preheat oven to 400*. Place sweet potatoes in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and sprinkle with 1/4 teaspoons slat and the pepper; toss to coat. Roast 30 minutes, stirring occasionally.
  2. Sprinkle prosciutto over sweet potatoes; roast 10-15 minutes longer or until potatoes are tender and prosciutto is crisp. Transfer to a large bowl; cool slightly.
  3. Add radishes, pecans, red pepper and half of the green onions. In a small bowl, whisk lemon juice, honey and remaining oil and salt until blended. Drizzle over salad; toss to combine. Sprinkle with remaining green onion.

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