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    You are in: Home / Recipes / Roasted Sweet Potato & Prosciutto Salad Recipe
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    Roasted Sweet Potato & Prosciutto Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    NELady's Note:

    From Taste of Home, Nov 2013. Sweet potatoes & pork salad.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*. Place sweet potatoes in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and sprinkle with 1/4 teaspoons slat and the pepper; toss to coat. Roast 30 minutes, stirring occasionally.
    2. 2
      Sprinkle prosciutto over sweet potatoes; roast 10-15 minutes longer or until potatoes are tender and prosciutto is crisp. Transfer to a large bowl; cool slightly.
    3. 3
      Add radishes, pecans, red pepper and half of the green onions. In a small bowl, whisk lemon juice, honey and remaining oil and salt until blended. Drizzle over salad; toss to combine. Sprinkle with remaining green onion.

    Ratings & Reviews:

    • on December 10, 2013

      55

      I can't believe this recipe hasn't been reviewed sooner! It is simple to make and so delicious. Some might think the ingredients don't go together but they do! They work really well together. A taste explosion!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Sweet Potato & Prosciutto Salad

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.8
     
    Calories from Fat 90
    64%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 175.9 mg
    7%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.4 g
    13%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    prosciutto

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