Roasted Sweet Potato & Garlic Soup
photo by Enjolinfam
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 kg sweet potato, peeled, cut into even sized chunks
- 1 onion, roughly chopped
- 1 head garlic, peeled
- 1 tablespoon olive oil
- 6 -8 cups reduced-sodium chicken broth
- 60 g philadelphia cream cheese spread
- salt and black pepper
- 2 tablespoons chopped chives
directions
- Toss the sweet potato, onion, and garlic in the oil. Place onto a lined oven tray and bake at 200ºC for 20-25 minutes or until tender.
- Place roasted vegetables into a large saucepan with the stock and bring to the boil. Remove from the heat and allow to cool slightly, puree until smooth. Whisk in the Philly* and seasonings, reheat thoroughly.
- Serve with a sprinkling of chives.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.