Roasted Sweet Potato Fries or Rounds

This is an easy and delicious way to prepare sweet potatoes! I cut mine into rounds, as suggested, and seasoned them with both salt and pepper before roasting. They came out beautiful and were extremely tasty! I will definitely be making this recipe again!

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Oh, this picure is great...it looks just like my potatoes did coming out of the oven!! I love this recipe and make it all the time!! I slice the sweet potato slightly thick so that the outside is crunchy, but the inside still has a little softness to it. I actually don't even use the olive oil or butter. This is one of my favorite sides, so simple yet so tasty...thanks so much!!

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We used a bit of spray rather than the oil and butter. We just loved it. Went very well with a small filet rather than a regualr baked potato.

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This is a very simple way of preparing sweet potatoes! I simplified it even more by using butter-flavored cooking spray on the rounds and then sprinkling with salt and pepper. I look forward to experimenting with other seasonings.

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Love this recipe! It's so simple, and they turn out perfectly. I chose to lightly season them after roasting them with a combination of a little cinnamon sugar and seasoning salt. Thanks for posting this, I will be making these often.

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WOW! This is a keeper. Modified this a little bit because I was roasting a chicken simultaneously and the chicken cooked at 425. So I roasted these at 425 for 25 minutes (still turning in the middle). I also omitted the butter and used an olive oil mister - first on the foil-lined pan, and then on the tops of the rounds. They turned out wonderfully. Husband and both boys devoured them. They're going in the rotation for sure!

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What a fabulous, easy recipe. Dang you are right--slicing into rounds IS easier! I actually gave up on sweet potatoes b/c my knives weren't good enough (or maybe I need to lift more weights!)--to slice into fries. Next time I need to slice mine into thicker rounds; they baked a little more quickly than I thought. I used salt on our--maybe a little more seasoning would have helped. Ketchup goes great w/ these. Thanks so much for sharing!!

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Really good! I made 1/2 the batch with cinnamon sugar and the other 1/2 with plain salt. I definitely preferred it with the salt. I will make it again. Thanks!

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nom nom nom

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these were great. i used small metal cutters to make shapes for my young daughter, and we call 'em yam yums. :) i added a pic of tonite's shapes. thanks for sharing. we will definitely be eating these regularly. i highly suggest http://www.recipezaar.com/Smoky-Thousand-Island-Dressing-88202 as a dipping sauce. mmmmm...

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Very good! I used coarse sea salt and fresh ground black pepper to season, in addition to the butter and olive oil. My husband did not expect to like these - at all. He only knows sweet potatoes as a super sweet desert topped with marshmallows, but he was very pleased and ate the majority of the batch I cooked. Thanks for the great idea, and opening my husband's eyes. :)

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Hey Marg, We eat sweet potatoes often and I usually just bake them whole ( I know, boring). I really enjoyed the potatoes sliced into rounds instead and the cooking time was right on. Very easy to do and a recipe that will definitely be repeated. Thanks so much for sharing all your great recipes.

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These were very good and equally important, they were simple to make. The kids had seconds.

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I did these with just the olive oil and they were great! Thanks!

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I loved these...but my son- I don't know. He liked the sugar on them the first time, but when we tried the leftovers another night he wasn't too crazy about them. If i ever have yams or sweet potatoes I'll make this again, and hopefully my toddler will outgrow the pickiness. Thanks for a great recipe!

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I made these using only 1/2 tbsp of olive oil. First I brushed the pan and then I brushed the tops of the rounds. They turned out wonderfully. This recipe allows the natural flavour of the sweet potato to come through.

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These are so great! I had to cook them a little longer than it said, but I am stuck with an apartment oven that I think might be to blame. I seasoned mine with cajun seasonings, cumin and chili powder for some kick.

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These were a huge hit in my family. Everyone loved them. I might try them next time with the cinnamon sugar mixture. I cooked them for the time listed then put the oven on broil for a few minutes to make them crisper on the outside.

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I used cinny sugar and it turned out great. We loved them. Very easy to make. I also used butter cooking spray instead of oil & butter.

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The easiest way to fix sweet potatoes I've ever come across! I made this recipe today to serve to DD and 2 DGDs and it couldn't have been simpler. The potato rounds came out perfectly, cooked thru but not at all mushy. I cut them into cubes so the little ones could spear them w/ their forks. I also sprinkled a little cinnamon sugar on the potatoes and that was a huge hit. It will be easy for me to cut this recipe down to make just enough for me for dinner and am looking forward to experimenting with different spice combinations! Thanks!

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