Roasted Sweet Potato Fries or Rounds

READY IN: 35mins
Recipe by Marg CaymanDesigns

A nice change of pace from "regular" fries. I like dipping them in sour cream or eating them plain.

Top Review by Amy E.

These are a great snack or side. I made them as rounds, and tried to keep them thin so they'd be a little crispy. Delicious! I highly recommend Sriracha aioli with them! Just stir 1 cup mayo with about 1tbsp of Sriracha, then add a little lemon or lime juice and stir it up . My husband craves this all the time.

Ingredients Nutrition


  1. Scrub the sweet potatoes, leave unpeeled, and cut into fries or rounds. (Trust me, rounds are much easier!).
  2. Combine olive oil and melted butter.
  3. Arrange the potato slices, not touching, in rows on a baking sheet.
  4. Lightly brush the potatoes with the oil mixture; being careful to not use too much or the fries get mushy.
  5. Roast at 450°F for 18 to 22 minutes, or until they are golden and crisp, turning them once with a spatula.
  6. Transfer the potatoes to paper towels to drain, sprinkle them with the salt to taste, and serve them warm.
  7. Note: can be sprinkled with cinnamon sugar instead of salt.

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