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    You are in: Home / Recipes / Roasted Sweet Potato Fries or Rounds Recipe
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    Roasted Sweet Potato Fries or Rounds

    1/4 Photos of Roasted Sweet Potato Fries or Rounds

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marg (CaymanDesigns)'s Note:

    A nice change of pace from "regular" fries. I like dipping them in sour cream or eating them plain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub the sweet potatoes, leave unpeeled, and cut into fries or rounds. (Trust me, rounds are much easier!).
    2. 2
      Combine olive oil and melted butter.
    3. 3
      Arrange the potato slices, not touching, in rows on a baking sheet.
    4. 4
      Lightly brush the potatoes with the oil mixture; being careful to not use too much or the fries get mushy.
    5. 5
      Roast at 450°F for 18 to 22 minutes, or until they are golden and crisp, turning them once with a spatula.
    6. 6
      Transfer the potatoes to paper towels to drain, sprinkle them with the salt to taste, and serve them warm.
    7. 7
      Note: can be sprinkled with cinnamon sugar instead of salt.

    Ratings & Reviews:

    • on June 22, 2006

      55

      This is a very simple way of preparing sweet potatoes! I simplified it even more by using butter-flavored cooking spray on the rounds and then sprinkling with salt and pepper. I look forward to experimenting with other seasonings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2008

      55

      This is an easy and delicious way to prepare sweet potatoes! I cut mine into rounds, as suggested, and seasoned them with both salt and pepper before roasting. They came out beautiful and were extremely tasty! I will definitely be making this recipe again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2006

      55

      Oh, this picure is great...it looks just like my potatoes did coming out of the oven!! I love this recipe and make it all the time!! I slice the sweet potato slightly thick so that the outside is crunchy, but the inside still has a little softness to it. I actually don't even use the olive oil or butter. This is one of my favorite sides, so simple yet so tasty...thanks so much!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Roasted Sweet Potato Fries or Rounds

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.1
     
    Calories from Fat 56
    50%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    10%
    Protein 1.0 g
    2%

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