Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them. I've had sweet potatoes fries at restaurants several times. but i tried to come up with a baked/roasted version... reduce the fat increase the taste. I like to cut up the potatoes length wise... so my fries are nice and long. also i like them to be about a 1/3 of an inch thick.

Ingredients Nutrition


  1. preheat oven 350°F.
  2. place sweet potatoes on a baking tray in a single layer.
  3. drizzle with olive oil.
  4. sprinkle with montreal stake spice and salt.
  5. bake or 30-45 min (each oven varies a little).
  6. turning once.


Most Helpful

Used a huge sweet potato and 1 pint of mushrooms (quartered). I omitted the salt since steak spice is already salted. Ate the whole thing by myself in 2 sittings! Thanks for the recipe =)

Geniale Genie May 10, 2010

The Montreal spice is brilliant. Loved this. Made for I Recommend Tag.

Dreamer in Ontario March 10, 2010

The seasoning added a nice flavor to these fries! I omitted the salt (personal preference). Thanks for sharing!

Starrynews March 02, 2010

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