Roasted Sweet Potato Fries
Added April 03, 2009 | Recipe #364250
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
20 mins
45 mins
This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them.
I've had sweet potatoes fries at restaurants several times. but i tried to come up with a baked/roasted version... reduce the fat increase the taste.
I like to cut up the potatoes length wise... so my fries are nice and long. also i like them to be about a 1/3 of an inch thick.
Directions:
1
preheat oven 350°F.
2
place sweet potatoes on a baking tray in a single layer.
3
drizzle with olive oil.
4
sprinkle with montreal stake spice and salt.
5
bake or 30-45 min (each oven varies a little).
6
turning once.
Ratings & Reviews:
Used a huge sweet potato and 1 pint of mushrooms (quartered). I omitted the salt since steak spice is already salted. Ate the whole thing by myself in 2 sittings! Thanks for the recipe =)
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The Montreal spice is brilliant. Loved this. Made for I Recommend Tag.
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The seasoning added a nice flavor to these fries! I omitted the salt (personal preference). Thanks for sharing!
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Read All Reviews (12)
Nutritional Facts for Roasted Sweet Potato Fries
Serving Size: 1 (130 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 111.8
Calories from Fat 0
63%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 71.5 mg
2%
Total Carbohydrate 26.1 g
8%
Dietary Fiber 3.9 g
15%
Sugars 5.4 g
21%
Protein 2.0 g
4%
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning
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