Roasted Sweet Potato Fries

Maya's Mama's Note:

This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them. I've had sweet potatoes fries at restaurants several times. but i tried to come up with a baked/roasted version... reduce the fat increase the taste. I like to cut up the potatoes length wise... so my fries are nice and long. also i like them to be about a 1/3 of an inch thick.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 4 sweet potatoes (cut into fries)
• 1 tablespoon McCormick's Montreal Brand steak seasoning (black pepper)
• salt
• olive oil, to drizzle

Directions:

1. preheat oven 350°F.
2. place sweet potatoes on a baking tray in a single layer.
3. drizzle with olive oil.
4. sprinkle with montreal stake spice and salt.
5. bake or 30-45 min (each oven varies a little).
6. turning once.

Reviews

[Geniale Genie]

Used a huge sweet potato and 1 pint of mushrooms (quartered). I omitted the salt since steak spice is already salted. Ate the whole thing by myself in 2 sittings! Thanks for the recipe =)

[Dreamer in Ontario]

The Montreal spice is brilliant. Loved this. Made for I Recommend Tag.

[Starrynews]

The seasoning added a nice flavor to these fries! I omitted the salt (personal preference). Thanks for sharing!