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    You are in: Home / Recipes / Roasted Sweet Potato and Tomato Soup Recipe
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    Roasted Sweet Potato and Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    5 mins

    1 hr 25 mins

    Da Huz's Note:

    A delicious and healthy soup. Serve with some wheat rolls and flavorful white cheese (we like Comte). If you want something a little more hearty, grill some sausages and serve on the side or in the soup - the flavors go very well together. This makes a good starter to a Thanksgiving meal, especially since potatoes and tomatoes originated in the Americas.

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    Serves: 8


    Units: US | Metric


    1. 1
      Cut the tomatoes in half, scoop out the seeds and discard.
    2. 2
      Peel and mince half the garlic.
    3. 3
      Combine minced garlic, tomatoes, and 1 tbsp olive oil in a baking dish and roast at 425 F until the tomatoes are shriveled (about 30-40 minutes).
    4. 4
      Cut the sweet potatoes in half the long way, place cut-side down in a dish, drizzle with 1 tbsp olive oil, and roast at 425 for 25 minutes (can be done with the garlic and tomatoes).
    5. 5
      Chop the onion, peel and chop the carrots, and chop the celery.
    6. 6
      Heat 2 tbsp olive oil in a skillet and cook the onion, carrots, and celery until the onion turns translucent (10 minutes or so).
    7. 7
      Combine onion/carrot/celery mixture with stock in a saucepan. Remove skin from sweet potatoes and add to saucepan. Simmer uncovered for 40 minutes.
    8. 8
      Meanwhile, chop tomatoes and reserve (along with the minced garlic).
    9. 9
      Add thyme, chives, and sage to the soup. Use an immersion blender to process the soup until smooth. Alternatively, remove and process in a food processor (may have to do this in steps if your food processor is not large enough).
    10. 10
      Chop the parsley and walnuts. Ladle soup into bowls. Place a large spoonful of the tomato and garlic into the center of each bowl and garnish the soup with walnuts and parsley. Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Roasted Sweet Potato and Tomato Soup

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.6
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 49.4 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 5.0 g
    Sugars 5.5 g
    Protein 6.2 g

    The following items or measurements are not included:


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