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1/1 Photo of Roasted Sweet Potato and Corn Soup
This is my take on a chowder recipe that I had found and changed to make more convenient. It's a great soup for the Fall season with both the flavor and the color. It's warming and smooth and very filling! I recommend straining it through a fine mesh colander after it's been blended for extra smoothness, but of course that's entirely up to you :)
Units: US | Metric
Serving Size: 1 (399 g)
Servings Per Recipe: 4