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This turned out a beautiful pork tenderloin. It was flavorful but not overly seasoned at all, which was good. I followed the directions exactly by marinating the pork for 1 hour and being sure the pork was at room temperature before putting it in the oven. Cook time was right on for my oven.

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Marie Nixon January 08, 2008
Roasted Sweet Pork Tenderloins With Garlic