Roasted Sweet Plantains

READY IN: 27mins
Recipe by Sarah_Jayne

I first had plantains when I moved to the UK and to an area that has a large Caribbean and Nigerian population. They are yummy and sort of like a banana but not exactly as they need to be cooked. This is a really easy way of trying out plantains without being afraid of what to do with them. You don't really need the cooking spray but it wouldn't let me post a recipe with just one ingredient.

Top Review by Sue in Hershey

Very easy way to prepare plantains. WARNING!! POKE HOLES IN THE PLANTAINS! Similar to a baking potato, they can explode if you don't poke some holes in the skin. Lesson learned the hard way... :-0 Tastes great though especially if you add butter and brown sugar although butter and a sprinkle of salt is good too.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Place the plantains in their skins on a baking sheet or in a roasting pan and allow to roast for 20-25 minutes, or until soft but not mushy.
  3. Remove from the oven, split the skins and serve immediately.

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