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    You are in: Home / Recipes / Roasted Sweet Peppers, Sour Orange Vinaigrette & Goat Cheese Recipe
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    Roasted Sweet Peppers, Sour Orange Vinaigrette & Goat Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    AmyThielen's Note:

    Original recipe from Amy Thielen's The New Midwestern Table:

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    Units: US | Metric


    1. 1
      Turn on two gas-fired stovetop burners (or fire up the grill) and roast the peppers directly on the flames, turning them often with tongs, until fully blackened. Transfer the peppers to a bowl, cover tightly with plastic wrap, and let steam until cool enough to touch.
    2. 2
      Rub off the black skins, cut out the stems, remove the seeds, and rip the peppers in half. Cut the pepper flesh into strips and then on the diagonal into 1-inch-wide diamonds.
    3. 3
      Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until it turns light golden brown. Add the peppers, season with ¼ teaspoon salt, a few cranks of pepper, and a pinch of sugar, and cook over medium-low heat, stirring occasionally, until the peppers soften and sweeten, about 15 minutes.
    4. 4
      Meanwhile, for the sour orange vinaigrette, whisk together the remaining 1 tablespoon olive oil, ½ teaspoon salt, black pepper to taste, the red pepper flakes, and the orange and lemon juices.
    5. 5
      Lay the cooked peppers out on a platter, drizzle with the sour orange vinaigrette, and top with the crumbled cheese. Serve warm or at room temperature, with grilled bread.

    Ratings & Reviews:

    • on September 25, 2013


      I wanted to try something that I would not normally make. This was an easy recipe. My husband roasted the peppers on our gas stove for me. I chose to use the goat cheese instead of the feta cheese. Even with the red pepper flakes, it was not spicy. I made this for "New Kids On the Block" recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Sweet Peppers, Sour Orange Vinaigrette & Goat Cheese

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.3
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 2.1 g
    Cholesterol 5.6 mg
    Sodium 38.8 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.0 g
    Sugars 2.4 g
    Protein 2.1 g

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