Roasted Sweet Peppers:

"Salmon burger with roasted sweet peppers and lemon aioli sauce."
 
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photo by Emma Pham photo by Emma Pham
photo by Emma Pham
Ready In:
41mins
Ingredients:
3
Yields:
2 burgers
Serves:
2
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ingredients

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directions

  • Heat oven to 375°F
  • Place mixing of 10 whole mini sweet peppers, olive oil and salt on a baking sheet in oven and roast for about 35 minutes or until brown on the outside.
  • Remove sweet peppers from the oven and seal in ziplock bags, which makes it easier to peel the skins. Remove after five minutes and remove skins.

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