Prep 1 min
Cook 40 mins
Salmon burger with roasted sweet peppers and lemon aioli sauce.
- Heat oven to 375°F
- Place mixing of 10 whole mini sweet peppers, olive oil and salt on a baking sheet in oven and roast for about 35 minutes or until brown on the outside.
- Remove sweet peppers from the oven and seal in ziplock bags, which makes it easier to peel the skins. Remove after five minutes and remove skins.