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    You are in: Home / Recipes / Roasted Sweet Pepper and Goat Cheese Dip Recipe
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    Roasted Sweet Pepper and Goat Cheese Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    JessEntrekin's Note:

    Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast bread crumbs in butter over, til browned. Set aside.
    2. 2
      In a large bowl, whisk together goat cheese, sour cream, and olive oil until smooth.
    3. 3
      Mix in roasted sweet peppers, capers, sultanas, and basil til combined.
    4. 4
      Salt and pepper to taste.
    5. 5
      Top with toasted bread crumbs.
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    Nutritional Facts for Roasted Sweet Pepper and Goat Cheese Dip

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.6
     
    Calories from Fat 338
    68%
    Total Fat 37.6 g
    57%
    Saturated Fat 22.5 g
    112%
    Cholesterol 81.6 mg
    27%
    Sodium 660.8 mg
    27%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.7 g
    42%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    roasted sweet peppers

    Detailed Nutrition Values About Nutrition Info

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