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    You are in: Home / Recipes / Roasted Sweet Onions Julia Child Recipe
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    Roasted Sweet Onions Julia Child

    Roasted Sweet Onions Julia Child. Photo by Rita~

    1/4 Photos of Roasted Sweet Onions Julia Child

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Rita~'s Note:

    "... a very simple one [recipe] that I (Julia Child) use a great deal, which is just roasting a whole onion. It's such an easy way to do them and they're so delicious." I "Rita" tweaked by adding herbs and a compound butter making this just so yummy! Thanks Julia! Must say love your kitchen!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce a whole sweet onion in five or six places with a knife or a pointed chop stick.
    2. 2
      Put it as is either in a 450 degree oven for 45 minutes (this method will caramelize)or in the microwave oven for 5 on high( this method is steamed but so quick).
    3. 3
      Remove from oven; cut it in half or open it up.
    4. 4
      Sprinkle it with grated cheese and olive oil or butter, herbs, salt and pepper.

    Ratings & Reviews:

    • on July 30, 2012

      55

      Yum! What a great, simple way to prepare onions. I used the roasting method and seasoned with garlic infused olive oil, cheddar cheese, chives and parsley. I look forward to experimenting with other flavor combos. Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

    • on June 02, 2007

      55

      I love how these are cooked in the micro wave! Perfect for those hectic nights. I cut them into slices and sprinkles with breadcrumbs and cheese. Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Sweet Onions Julia Child

    Serving Size: 1 (78 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.5
     
    Calories from Fat 16
    20%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.4 mg
    1%
    Sodium 73.3 mg
    3%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.3 g
    25%
    Protein 3.0 g
    6%

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