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These onion halves, drizzled with olive oil and Balsamic vinegar and flavored with a bit of bacon, do indeed look like roses. They're so easy, so quick, so good and sooo pretty. I've used them as additions to brunch, lunch and dinner. They're great on the grill or in the oven. If you don't like aluminum foil touching your food you can line the foil with parchment paper and place the onions on the paper.
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 2