Roasted Sweet Onion Comfit
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs vidalia onions (3 medium) or 1 1/2 lbs other sweet onions (3 medium)
- 2 teaspoons dried oregano
- 1⁄4 teaspoon ground allspice
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground pepper
- 4 teaspoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 1⁄4 cups reduced-sodium chicken broth or 1 1/4 cups vegetable broth
- 1⁄2 teaspoon sugar
directions
- Preheat the oven to 350 degrees. Coat an 8- by 8-inch square baking dish with cooking spray and set aside.
- Cut the onions so they are in bite-size, manageable lengths for eating with a fork. Place them in a mixing bowl.
- Add the oregano, allspice, salt, pepper and vinegar. Toss, using a fork or your fingers, until the onions are evenly coated. Add the oil and toss again.
- Arrange the onions in the prepared baking dish. Pour in the broth. Cover the pan with foil.
- Bake the onions 60 minutes. Uncover and sprinkle with sugar. Bake 30 minutes longer, or until the onions are soft and browned, and most of the liquid has evaporated. Cool completely.
- Serve with roasted or grilled meats and poultry, or with fish. These onions keep tightly covered in the refrigerator for up to five days.
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RECIPE SUBMITTED BY
Father of two boys. I have owned a baby/kids furniture store for the past twelve years. I do all the cooking and shopping for the family. Cooking is my way of relaxing after a stressful day. And believe me...12 years of dealing with hormones on a daily basis can be stressful!
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<br>Used to weigh 300 lbs but had a gastric banding about four years ago and now am at 165 lbs. These days I get accused of making EVERYONE ELSE FAT by cooking for them and not eating!
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<br>Having been a large person I find it horrifying when other large people are treated without respect and dignity.