Roasted Sweet Curry Squash

Total Time
12 mins
28 mins

Roasting and honey make this a sweet side that pairs well with a verity of dishes. Prep time is the time it takes me to peel and cube the squash.

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  1. Preheat oven to 425-degrees and line a jelly roll pan with foil. Lightly spray the foil with cooking oil spray.
  2. Spread butternut squash cubes in single layer on baking sheet and give a light spray of cooking oil. Bake for 10 minutes, gently toss the cubes and bake another 10 minutes.
  3. Meanwhile in measuring cup whisk together the olive oil, honey, lime juice, curry powder and chili powder.
  4. After 20 minutes of baking the squash, drizzle the curry glaze over the top and toss to coat the cubes well. Bake another 5 -10 minutes till golden being careful not to burn.
  5. Spoon into a serving bowl and enjoy!