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    You are in: Home / Recipes / Roasted Sweet Curry Squash Recipe
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    Roasted Sweet Curry Squash

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 27, 2012

      Delicious! Loved the combination of the lime, honey and curry powder. Must admit that I have not cooked butternut squash before as I thought it would be too hard to peel and cut, but it wasn't. Will definitely make this dish again! Made for Spring PAC, April, 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2012

      Very nice autumnal side dish. I chose to cook the squash for the first ten minutes and then added the sauce. I found my vegetable was cooking a little faster than I though and I didn't want to end up with broken, mushy cubes. Made for Everyday Holiday Tag game. :)

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    • on May 01, 2012

      I used chipotle powder and the lime just put it over the top. And there's absolutely nothing wrong with eating squash for breakfast...right?

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    Nutritional Facts for Roasted Sweet Curry Squash

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.2
     
    Calories from Fat 64
    26%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 17.3 mg
    0%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 7.1 g
    28%
    Sugars 16.2 g
    64%
    Protein 3.5 g
    7%

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