Delicious! Loved the combination of the lime, honey and curry powder. Must admit that I have not cooked butternut squash before as I thought it would be too hard to peel and cut, but it wasn't. Will definitely make this dish again! Made for Spring PAC, April, 2012.
Very nice autumnal side dish. I chose to cook the squash for the first ten minutes and then added the sauce. I found my vegetable was cooking a little faster than I though and I didn't want to end up with broken, mushy cubes. Made for Everyday Holiday Tag game. :)
I used chipotle powder and the lime just put it over the top. And there's absolutely nothing wrong with eating squash for breakfast...right?