3 Reviews

Delicious! Loved the combination of the lime, honey and curry powder. Must admit that I have not cooked butternut squash before as I thought it would be too hard to peel and cut, but it wasn't. Will definitely make this dish again! Made for Spring PAC, April, 2012.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Nancy's Pantry April 27, 2012

Very nice autumnal side dish. I chose to cook the squash for the first ten minutes and then added the sauce. I found my vegetable was cooking a little faster than I though and I didn't want to end up with broken, mushy cubes. Made for Everyday Holiday Tag game. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama November 06, 2012

I used chipotle powder and the lime just put it over the top. And there's absolutely nothing wrong with eating squash for breakfast...right?

0 people found this helpful. Was it helpful to you? [Yes] [No]
gailanng May 01, 2012
Roasted Sweet Curry Squash