Roasted Sweet and Sour Chili Ribs (Crock Pot or Oven)

Name: Roasted Sweet and Sour Chili Ribs (Crock Pot or Oven)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 serving(s)
Ingredients: 3 -4 lbs pork ribs; 1 -2 onion, thinly sliced; 3/4 cup ketchup; 1/2 cup white vinegar; 2 tablespoons Worcestershire sauce; 2 -4 teaspoons chili powder; 3/4 cup water; 1 tablespoon minced fresh garlic (or to taste); 1/2 teaspoon cayenne pepper (or to taste)

Submitted by Kittencalrecipezazz

"This is an easy rib recipe but is very good, these ribs are cooked at a very low temperature for about 3 hours, the recipe can also be made in a crock pot. The sauce amount stated is enough for up to 4 pounds of ribs if you are making more I suggest to double the sauce ingredients."

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Ready In:: 3hrs 30mins
Ingredients:: 9
Serves:: 4

ingredients

3 -4 lbs pork ribs
1 -2 onion, thinly sliced
SAUCE
³⁄₄ cup ketchup
¹⁄₂ cup white vinegar
2 tablespoons Worcestershire sauce
2 -4 teaspoons chili powder
³⁄₄ cup water
1 tablespoon minced fresh garlic (or to taste)
¹⁄₂ teaspoon cayenne pepper (or to taste)

directions

Place the ribs in a large pot and cover with water; bring to a boil, reduce heat and simmer for about 20 minutes over medium-high heat.
Place the ribs in a shallow baking pan and sprinkle with onions.
Mix together all sauce ingredients together in a bowl then pour over ribs, turn the ribs to coat in the sauce.
Set oven to 275 degrees (yes that low!).
Bake uncovered for about 2-1/2 to 3 hours or until ribs are tender.