Oh Miss Rita!!!! My husband pulled about 3lbs of these weird things from the garden and I started to search recipes. I found one by you and knew this was the one. AMAZING! As usual, I follow your recipes to a T the first round and tweek them if needed. This was such an usual combo of spices, but it really works!! I love them! I had to use extra oil to keep them from sticking to the pan and I added extra salt. Oh, I didn't have cardamom seeds, only ground, so I used a tiny pinch of that. PLEASE do a cookbook already!!!! Thanks for another gem~
Thes are so simple and taste amazing. Served them for the first time to my family of four and got rave reviews from all. A definite keeper!
Great recipe! I was afraid of the fennel seeds at first so I tried a different recipe but this one was different and very good. I used organic coconut oil to grease the pan then avocado oil for the Jerusalem artichokes because I understand it is healthier to heat than olive oil, local organic Jerusalem artichokes from our weekly organic produce basket, all the seeds, organic garlic, grey sea salt, no rosemary as I had none on hand, plus the freshly ground black pepper. If I ever get these guys again I will use this recipe.