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Showing 1-3 of 3
on November 04, 2012
Oh Miss Rita!!!! My husband pulled about 3lbs of these weird things from the garden and I started to search recipes. I found one by you and knew this was the one. AMAZING! As usual, I follow your recipes to a T the first round and tweek them if needed. This was such an usual combo of spices, but it really works!! I love them! I had to use extra oil to keep them from sticking to the pan and I added extra salt. Oh, I didn't have cardamom seeds, only ground, so I used a tiny pinch of that. PLEASE do a cookbook already!!!! Thanks for another gem~people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 23, 2014
Thes are so simple and taste amazing. Served them for the first time to my family of four and got rave reviews from all. A definite keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 13, 2013
Great recipe! I was afraid of the fennel seeds at first so I tried a different recipe but this one was different and very good. I used organic coconut oil to grease the pan then avocado oil for the Jerusalem artichokes because I understand it is healthier to heat than olive oil, local organic Jerusalem artichokes from our weekly organic produce basket, all the seeds, organic garlic, grey sea salt, no rosemary as I had none on hand, plus the freshly ground black pepper. If I ever get these guys again I will use this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (118 g)
Servings Per Recipe: 12