Roasted Summer Vegetables

Submitted by kittycatmom

"These veggies make a great side dish, used in salads, sandwiches or roasted chicken. From Southern Living Magazine"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 medium eggplant
• 4.92 ml salt, divided
• 2 medium zucchini (about 1 lb.)
• 3 yellow squash (about 1 1/4 lb.)
• 1 red bell pepper
• 1 medium sweet onion, halved
• 44.37 ml olive oil
• 2.46 ml pepper
• 44.37 ml chopped fresh basil
• 14.79 ml chopped fresh parsley

directions

1. Cut eggplant into 1/4-inch-thick slices, and place in a single layer on paper towels. Sprinkle with 1/2 teaspoons salt, and let stand 20 minutes.
2. Cut zucchini and yellow squash into 1/4-inch-thick slices. Cut bell pepper into 1/2-inch strips. Cut onion halves into 1/2-inch slices.
3. Toss together vegetables, olive oil, remaining 1/2 teaspoons salt, and pepper; place in 3 lightly greased broiler pans or jelly-roll pans.
4. Bake at 450° for 20 minutes or until vegetables are tender, stirring once. Remove from oven, and sprinkle evenly with basil and parsley.

Reviews

[NewEnglandCook]

WOW! All I can say is WOW! Thanks for posting. <br/>So easy to make, and so so good. <br/>We had a ton of veg to use from the garden and this recipe was it. <br/>I used yellow, and zukes, onion, carrot, and parsnip. <br/>I can not wait to make this again. <br/>A real keeper!

 

[Sharon123]

I used this recipe loosely to roast up some veggies. I will use the leftovers to make your veggie sandwich tomorrow. Very nice! Made for KK's Grilling game.

 

[Kizzikate]

We loved the fresh herbs in this recipe. I threw in a few mushrooms that needed to be used up- very easy to do, and tasty!

 

[breezermom]

Delicious roasted veggies! I made this recipe exactly as posted, except I left out the yellow squash....I couldn't find any locally that looked good. But even without the yellow squash, the dish was beautiful and tasted great. Thanks for posting a healthy, great tasting vegetable recipe! Made for Newest Zaar Tag Game.