Roasted Summer Cherry Tomatoes

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READY IN: 10mins
Recipe by dicentra

From my Low Carb cookbook

Ingredients Nutrition


  1. Line a baking pan with foil.
  2. Wash tomatoes; remove and discard stems.
  3. Pat dry with paper towels.
  4. Pour the olive oil into the prepared pan. Roll tomatoes in oil to coat.
  5. Sprinkle with snipped basil, salt, pepper and garlic.
  6. Bake in a 425* oven for 5 minutes or until skins begin to split, stirring once.
  7. If desired, sprinkle with additional basil.

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